How to Grill the Perfect Tandoori Chicken

Tandoori chicken is one of the most iconic dishes of Indian cuisine. Its vibrant red hue, smoky aroma, and tender meat make it a showstopper at any gathering. While traditionally cooked in a tandoor (a clay oven), grilling tandoori chicken on a barbecue is a fantastic way to replicate those authentic flavors. Wondering how to master it at home? Let’s break down the steps to achieve the perfect tandoori chicken on a grill.

Choosing the Right Chicken

Start with fresh, skinless chicken pieces. Bone-in chicken thighs and drumsticks work best as they remain juicy while grilling.

The Secret Is in the Marinade

The key to perfect tandoori chicken lies in the marinade. For a traditional Indian marinade, you’ll need:

• Yogurt (curd): Acts as a tenderizer.
• Ginger-Garlic Paste: For depth of flavor.
• Red Chili Powder: Adjust for spice levels.
• Turmeric: Adds a golden hue.
• Garam Masala: Brings warmth to the dish.
• Lemon Juice: For a tangy kick.
• Mustard Oil: Enhances authenticity.

Mix these ingredients into a smooth paste, coat the chicken pieces generously, and let them marinate for 4-6 hours (or overnight for best results).

Prepping the Grill

• Charcoal Grill: Light the charcoal and wait until it turns white-hot. This ensures even heat distribution.
• Gas Grill: Preheat to medium-high. Keep one burner on low for indirect cooking.
• Electric Grill: Heat to 200°C for optimal results.

Brush the grates with oil to prevent sticking.

Cooking the Chicken

• Remove the marinated chicken from the fridge 30 minutes before grilling to bring it to room temperature.
• Place the chicken pieces on the grill. Start with direct heat to sear and lock in the juices, then move to indirect heat to cook through.
• Flip occasionally and baste with leftover marinade or oil for added flavor.

Cooking Time:

• Drumsticks/Thighs: 20-25 minutes
• Boneless Pieces: 12-15 minutes

Use a meat thermometer to check if the internal temperature reaches 75°C (165°F).

The Smoky Twist

For an added smoky flavor, place a small piece of charcoal in a bowl, light it, and put it inside the grill with the chicken for 5 minutes. Cover the grill to let the smoke infuse.

Serve It Right

Once done, remove the chicken from the grill and rest for 5 minutes before serving. Garnish with fresh coriander, sliced onions, and a wedge of lemon.

Are you ready to bring the flavors of a traditional tandoor to your backyard? Fire up your grill, follow these steps, and enjoy the magic of homemade tandoori chicken. Need the perfect grill? Check out Exousia’s premium barbecue range for an unbeatable grilling experience!

Grilling tandoori chicken is not just about the flavors—it’s an experience that combines tradition, technique, and the joy of cooking. Whether it’s a family dinner or a festive gathering, this dish is sure to impress. So, get grilling and let the aromas do the talking!